Description
This Corn Tomato Avocado Salad with Cilantro Lime Vinaigrette is a vibrant dish bursting with flavor. Quick and simple, it combines fresh corn, juicy tomatoes, creamy avocado, and a zesty dressing, making it an ideal choice for a healthy meal or a delightful side dish.
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon fresh cilantro
- 1 tablespoon honey
- 1 small clove garlic (minced)
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- In a large bowl, combine the corn, cherry tomatoes, diced avocado, and finely diced shallot.
- Gently stir the mixture to combine all the ingredients evenly.
Notes
For extra flavor, let the salad sit for 10-15 minutes before serving to meld the ingredients.
Feel free to adjust the lime juice and honey for a sweeter or zestier dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg