Description
These Cookies and Cream Cookies deliver an irresistible flavor with every bite. Made with crumbled Oreos and white chocolate chips, they are wonderfully simple to prepare and perfect for sharing with friends and family!
Ingredients
Scale
- ½ cup (113.5 g) salted butter
- ½ cup (110 g) brown sugar
- ¼ cup (50 g) sugar
- 1 large egg room temp
- 2 teaspoons vanilla
- ½ teaspoon (0.5 teaspoon) salt
- ½ teaspoon (0.5 teaspoon) baking soda
- ¼ cup (24 g) oreo cookie crumbs 2 oreos blended
- 1¼ cups (175 g) all-purpose flour
- ½ cup (90 g) white chocolate chips
- ¼ cup (45 g) mini chocolate chips
- 2 oreo cookies broken into pieces
- 2 oreo cookies for topping broken into pieces
- flaked salt for topping
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a stand mixer with a paddle attachment, beat the butter and both sugars on medium-high speed until light and fluffy, about 2 to 3 minutes.
- Add the egg and vanilla and mix on low speed until smooth, about 30 seconds.
- Mix in the salt, baking soda, Oreo crumbs, and flour until combined.
- Fold in the mini chocolate chips, white chocolate chips, and 2 pieces of broken Oreo cookies.
- Scoop the dough into large ¼ cup portions and place on the prepared baking sheets. Top each ball with extra Oreo pieces.
- Bake for 11-13 minutes until the edges are light golden brown, then sprinkle with flaked salt.
Notes
For best results, use room temperature butter and egg to ensure proper mixing.
Chill the cookie dough for 30 minutes for thicker cookies if desired.
Store leftover cookies in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14 g
- Sodium: 160 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg