Description

Cookie Monster Cookies are a delightful treat, blending the flavors of chocolate chips and Oreos with a vibrant blue hue. With simple preparation and a quick baking method, these cookies are perfect for gatherings or a sweet snack anytime!

Ingredients

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2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 tsp royal blue gel food dye
3/4 cup semi-sweet chocolate chips
3/4 cup oreo pieces
3/4 cup chips ahoy pieces

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Instructions

In a medium bowl, sift together the flour, baking soda, salt, and cornstarch. Set aside.
Blend 6 Oreos and 6 Chips Ahoy cookies into small and medium pieces using a food processor, then set aside.
In a large bowl, whisk together the melted butter, brown sugar, white sugar, vanilla extract, eggs, and royal blue food dye.
Add the dry ingredients to the wet mixture and combine using a rubber spatula until just mixed. Incorporate the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
Preheat your oven to 350℉ and line two cookie sheets with parchment paper. Chill the dough for 10 minutes to aid in spreading.
Scoop the cookie dough onto the cookie sheets, placing 6 balls per sheet.
Bake for 13-15 minutes until the edges appear set, noting they won't have a golden color due to the blue dye.
After baking, top each cookie with an Oreo piece, chips Ahoy piece, and extra chocolate chips. Allow them to rest on the pan for 5 minutes before transferring to a cooling rack.

Notes

For best results, ensure your butter is fully melted but not hot when mixing with other ingredients.
You can adjust the amount of food dye for a deeper or lighter blue shade, depending on your preference.
Let the cookies cool completely for enhanced flavor before serving.

Nutrition

Serving Size: 1 cookie
Calories: 200
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg