Description

This Cookie Dough Pie features an irresistible blend of Oreo crust, creamy filling, and chocolate chips, making it the ultimate dessert for every occasion. Quick to prepare and absolutely delightful, it’s perfect for gatherings or a special treat at home.

Ingredients

Scale

2 1/2 cups Oreo crumbs
5 TBSP Unsalted butter, melted
2 cups All-purpose flour
1/2 tsp Salt
3/4 cup Unsalted butter, room temperature
3/4 cup Light brown sugar, sifted
3/4 cup White granulated sugar
1 tsp Pure vanilla extract
1/3 cup Milk
1 1/4 cup Semi-sweet chocolate chips
16 oz Cream cheese, room temperature
1 cup Powdered sugar, sifted
1 tsp Pure vanilla extract
1 cup Heavy cream
1/3 cup Powdered sugar
1/2 cup Mini chocolate chips
1 cup Semi-sweet chocolate chips
1/2 cup Heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Spray a 9-inch springform pan with baking nonstick spray. Line the bottom with parchment paper and spray again.
In a food processor, blend the Oreos into fine crumbs. In a small bowl, mix the Oreo crumbs and melted butter with a fork.
Press the crumb mixture into the prepared pan, covering the bottom and halfway up the sides. Use a measuring cup to compact the crust. Chill in the freezer while preparing the filling.

Notes

Make sure the butter is at room temperature for easy mixing.
Entertain guests with this dessert by slicing it into small pieces for sharing.
Store leftovers in the refrigerator for up to a week.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 25g
Sodium: 220mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 39g
Fiber: 3g
Protein: 4g
Cholesterol: 70mg