Description

These Cookie Butter Cinnamon Rolls offer an irresistible flavor and are incredibly easy to prepare. With a combination of cookie butter, warm milk, and a touch of cinnamon, these rolls are perfect for a delightful breakfast or a sweet treat any time of day.

Ingredients

Scale

2 tablespoons all-purpose flour
1/2 cup whole milk
3/4 cup whole milk warmed to 100–110°F
2 1/4 teaspoons active dry yeast or instant yeast
1/4 cup granulated sugar
1/4 cup unsalted butter melted or very soft
1 teaspoon vanilla bean paste or vanilla extract
2 large eggs room temperature
1 1/4 teaspoons salt
2 1/2 cups all-purpose flour
1 cup bread flour
5 tablespoons unsalted butter softened
6 tablespoons unsalted butter softened
1/2 cup cookie butter Biscoff-style
1/2 cup dark brown sugar
1 tablespoon ground cinnamon
1/2 teaspoon salt
3/4 cup finely crushed Biscoff cookies
1 cup cookie butter
1 cup heavy cream warmed
1 teaspoon vanilla extract
Pinch of salt
Crushed Biscoff cookies
Flaky sea salt

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Instructions

Whisk together flour and milk in a small saucepan until smooth. Cook over medium heat, whisking constantly, until it thickens into a paste, about 2–4 minutes. Transfer to a bowl and allow to cool to room temperature.

Notes

Use warm milk for activating the yeast effectively.
For extra flavor, add more ground cinnamon as desired.
Allow the rolls to cool slightly before drizzling any frosting.

Nutrition

Serving Size: 1 roll
Calories: 320
Sugar: 14g
Sodium: 260mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg