Description

This Coconut Chicken stands out with its delightful flavor and simple preparation. Featuring tender chicken cooked in creamy coconut milk and aromatic spices, it’s perfect for a quick dinner that feels both indulgent and healthy. This dish promises satisfaction for anyone searching for easy, homemade recipes that don’t require hours in the kitchen!

Ingredients

Scale

4 boneless chicken breasts
1 can (13.5 oz) coconut milk
1 tablespoon curry powder
2 cloves garlic, minced
1 tablespoon ginger, grated
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

Instructions

Start by heating olive oil in a large skillet over medium heat.
Season the chicken breasts with salt and pepper, then add them to the skillet.
Cook the chicken until it's golden brown on both sides, about 5-6 minutes per side.
In a bowl, mix the coconut milk, curry powder, minced garlic, and grated ginger together until well combined.
Pour the coconut milk mixture over the chicken in the skillet, making sure it's evenly coated.
Reduce the heat to low, cover, and let it simmer for about 15 minutes or until the chicken is cooked through and tender.
Garnish with fresh cilantro before serving.

Notes

Feel free to adjust the spice level by adding more or less curry powder.
Serve with rice or fresh vegetables for a complete meal.
This dish can be made ahead and reheats well for leftovers.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg