Description
This classic coleslaw recipe offers a delightful blend of shredded cabbage and carrots, enhanced by a creamy dressing that balances flavor and texture. Perfect for picnics or weeknight dinners, this easy recipe is sure to impress with its freshness and simplicity.
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- to taste salt and pepper
Instructions
- Remove the tough outer leaves from the cabbage and finely shred the remaining cabbage.
- Peel and grate the carrots, then mix them with the shredded cabbage in a large bowl.
Notes
For a crunchier texture, let the slaw sit for a shorter time before serving.
Add diced apples or raisins for a sweet twist on the traditional recipe.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg