Description
This Classic Coleslaw is a creamy and crunchy side salad, ideal for BBQs or quick meals. With fresh cabbage, carrots, and a tangy dressing, it’s a delicious way to add color to your table!
Ingredients
Scale
- 2 ¼ cups shredded green cabbage
- ¾ cup shredded red cabbage
- ¾ cup shredded carrot
- ¼ cup finely chopped green onion
- ¼ cup mayonnaise
- 2 tbsp greek yogurt
- 1 tbsp dijon mustard
- 1 ½ tsp apple cider vinegar
- ¾ tsp sugar
- ½ tsp salt
- ¼ tsp freshly ground black pepper
Instructions
- In a large mixing bowl, combine the green cabbage, red cabbage, carrot, and green onion.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetables and toss well to evenly coat.
- Serve immediately or refrigerate for 15-30 minutes to allow the flavors to meld.
Notes
Allowing the coleslaw to chill enhances its flavors.
Feel free to adjust the quantities of the vegetables based on your preference.
This coleslaw pairs well with grilled meats and sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg