Description
This Cinnamon Roll Peach Cobbler features juicy peaches and fluffy cinnamon rolls, creating a delightful dessert that’s easy to make and perfect for any occasion. Enjoy a taste of comfort with this mouthwatering cobbler!
Ingredients
Scale
- 5 peaches (pitted, peeled & sliced)
- 1 tbsp water
- 3 tbsp sugar
- 2 tbsp flour
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 package pillsbury cinnamon roll dough
Instructions
- Preheat your oven to 350°F and prepare a 9-inch square pan with non-stick spray.
- Prepare the peaches by pitting, peeling, and slicing them, then transfer to a medium saucepan.
- Mix in water, sugar, flour, cinnamon, and nutmeg, stirring occasionally over low-medium heat for about 5 minutes.
- Transfer the peach mixture into the prepared baking dish.
- Cut each cinnamon roll into quarters and evenly distribute over the peaches.
- Cover the baking dish with foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 15 minutes, or until the cinnamon rolls are golden brown.
- Once baked, drizzle the icing from the cinnamon roll package over the cobbler.
Notes
Ensure the peaches are ripe for the best flavor.
You can add more cinnamon based on personal preference for extra warmth.
Serve warm for a comforting dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg