Description

This Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing combines the juicy sweetness of peaches with creamy avocado and a tangy raspberry dressing. It’s an effortless meal that’s both flavorful and nutritious, making it ideal for a quick lunch or dinner. Perfect for health-conscious eaters seeking a satisfying homemade dish!

Ingredients

Scale

6 oz fresh raspberries
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon red wine vinegar
1 tablespoon honey
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
5 oz arugula
2 cups chopped grilled chicken or shredded chicken
2 peaches, sliced
1 cup cooked farro
1 cup diced cucumber
1 avocado, sliced
1/2 cup sliced almonds
1/3 cup feta cheese
1/4 cup sliced red onion

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Instructions

In a medium bowl, mash the raspberries with a fork until smooth.
Whisk together olive oil, lime juice, vinegar, honey, kosher salt, and black pepper until well combined. The dressing will be slightly thick.
In a large bowl or platter, mix together arugula, chicken, farro, cucumber, peach slices, avocado, sliced almonds, feta cheese, and red onion.
Drizzle the raspberry dressing over the salad and serve immediately.

Notes

Feel free to add more vegetables or fruits according to your preference.
This salad is best served fresh, but the dressing can be prepared ahead of time and stored in the refrigerator for a couple of days.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 6g
Sodium: 280mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 6g
Protein: 13g
Cholesterol: 30mg