Description

This Cheesecake Pie is a mouthwatering treat that combines the rich creaminess of cream cheese with a crunchy graham cracker crust. Its simple preparation makes it an ideal dessert for any occasion, satisfying both sweet tooths and taste buds alike.

Ingredients

Scale

1 ½ cups (180 g) graham cracker crumbs
⅓ cup (65 g) granulated sugar
6 tablespoons (85 g) unsalted butter, melted
16 ounces (452 g) brick-style cream cheese, softened
½ cup (100 g) granulated sugar
½ cup (120 g) sour cream, at room temperature
1 teaspoon vanilla extract
2 large eggs, at room temperature, lightly beaten

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Instructions

Preheat the oven to 325°F (160°C).
In a medium mixing bowl, mix the graham cracker crumbs and sugar until combined.
Pour the melted butter over the crumb mixture and stir until evenly moistened.
Press the crumb mixture firmly into the bottom and sides of a 9-inch pie plate, using a measuring cup for even packing.
Bake the crust for 10 minutes and then remove from the oven, keeping the temperature at 325°F.

Notes

Allow the cream cheese to soften at room temperature for easier mixing.
Press the crust firmly to avoid crumbling when slicing the pie.
You can add fruit toppings for extra flavor and decoration.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 15 g
Sodium: 210 mg
Fat: 20 g
Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 75 mg