Description
Cheese Twists with Puff Pastry are a delicious and easy treat that features a blend of cheeses and garlic wrapped in flaky pastry, ideal for any gathering or snack.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 2 tablespoons butter, melted
- 2 teaspoons garlic salt
- 1 cup shredded white cheddar cheese
- 1/3 cup parmesan cheese
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat the oven to 425 degrees F.
- Unfold the thawed puff pastry onto a lightly floured surface and roll out slightly.
- Pour half of the melted butter onto each pastry sheet and spread evenly.
- Sprinkle half of the garlic salt, cheddar cheese, and Parmesan cheese onto each sheet.
- Cut the pastry into 3/4" wide strips using a pizza cutter.
- Twist each strip and place on a parchment-lined baking sheet.
- In a small bowl, whisk together the egg and water, then egg wash the twisted pastry.
- Bake for 10-12 minutes until golden brown and puffed.
- Remove from oven and serve warm or at room temperature.
Notes
Serve warm for the best flavor.
These can be made ahead and reheated in the oven before serving.
Feel free to mix in other herbs or cheeses for variation.
Nutrition
- Serving Size: 1 cheese twist
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg