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Cheese-amp-Cracker-Pumpkin-Pies-Recipe

Cheese & Cracker Pumpkin Pies

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  • Author: Anna
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Category: Snacks
  • Method: No-Cook
  • Cuisine: American

Description

Cheese & Cracker Pumpkin Pies offer an irresistible flavor with simple prep. Featuring cheddar cheese, Triscuit crisps, and whipped cream cheese, this snack is a delightful addition to any gathering. Perfect for those looking for an easy, homemade treat!


Ingredients

Scale
  • 1 (8 oz) block Cheddar Cheese
  • 12 Triscuit Thin Crisps
  • 12 Ritz Toasted Chips
  • Whipped Cream Cheese

Instructions

  1. Slice the cheddar cheese in half lengthwise, then cut into triangles the same size as the Triscuit crisps.
  2. Top each Triscuit with a cheese triangle.
  3. Place whipped cream cheese in a Ziplock bag and snip off a small corner to pipe it.
  4. Cut the Ritz toasted chips in half, ensuring one half stands taller than the back.
  5. Use the cream cheese as glue to assemble the pieces together.
  6. Add a dollop of cream cheese on top to resemble whipped cream.

Notes

Ensure cheese triangles are uniform for even topping.
Use any preferred brand of whipped cream cheese for better taste.
Experiment with different cracker types for varied flavors.


Nutrition

  • Serving Size: 1 pie
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg