Description

These Cheese Ball Bites combine creamy textures and bold flavors, making them an irresistible treat for parties or simple snacking. With cream cheese, sharp cheddar, and a delightful mix of nuts and cranberries, they are quick to prepare and perfect for sharing with friends and family.

Ingredients

Scale

1 8 ounce block cream cheese softened
4 ounces mascarpone cheese softened
6 ounces finely grated sharp white cheddar cheese
salt and pepper to taste
3/4 cup finely chopped pecans regular or candied pecans
3/4 cup chopped dried cranberries
1/2 cup thinly sliced chives
1/4 cup finely chopped parsley

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Instructions

In a bowl, combine the cream cheese and mascarpone cheese. Use a mixer or large spoon to blend until smooth.
Stir in the sharp cheddar cheese along with salt and pepper, mixing well until all ingredients are combined.
Shape the mixture into bite-sized cheese balls.
On two separate plates, place the dried cranberries and chopped pecans. Mix the chives and parsley on a third plate.
Roll one-third of the cheese balls in the pecans, another third in the cranberries, and the final third in the herb mixture.
Chill the cheese balls in the refrigerator until you are ready to serve.

Notes

Allow the cheese balls to chill for at least 30 minutes for better texture.
Experiment with different nuts and herbs based on your taste preference.
These cheese ball bites can be made ahead of time and stored in the refrigerator.

Nutrition

Serving Size: 1 cheese ball
Calories: 150
Sugar: 3g
Sodium: 150mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg