Description

Caramelized Figs are a delightful treat, combining the sweetness of figs with honey and the creaminess of yogurt. Easy to prepare and perfect for a fancy dessert or a healthy snack, this recipe shines with simple ingredients and amazing flavor.

Ingredients

Scale

2 tablespoons honey
1 sprig thyme (4-inch)
3 large figs, cut in half
1/8 teaspoon vanilla extract
12 ounces Greek yogurt, plain or vanilla
2 tablespoons pistachios, toasted

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Instructions

Heat a medium skillet over medium-low heat and add the honey and thyme leaves. Cook for about 1 minute.
Add the fig halves cut-side down into the honey and caramelize for 2-3 minutes.
Use tongs to turn the figs and sauté for another 2 minutes. Remove from heat and stir in the vanilla.
Serve the caramelized figs over Greek yogurt, drizzled with the thyme honey, and top with toasted pistachios.

Notes

For added flavor, try using flavored Greek yogurt.
Toasting the pistachios enhances their crunch and flavor.
Adjust the sweetness by adding more honey if desired.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 30g
Sodium: 30mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 5g
Protein: 10g
Cholesterol: 5mg