Description
Enjoy this delightful Caramel Dip For Apples, perfect for gatherings or a cozy night in. With its rich flavor and simple prep using butter, sugar, and sweetened condensed milk, it’s an ideal treat that pairs beautifully with fresh apple slices. Quick to make and irresistibly delicious!
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 cup light brown sugar
- 1 cup karo syrup
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon salt
Instructions
- In a heavy-bottomed saucepan over medium heat, combine butter, sugar, brown sugar, Karo syrup, sweetened condensed milk, and salt.
- Stir the mixture continuously, ensuring that the sugar dissolves and the butter melts completely.
- Increase the heat to high and keep stirring until the thermometer reads 225 degrees F.
- Remove the pan from heat immediately to halt the cooking process. Let the caramel cool for at least 20 minutes before serving.
- Transfer the caramel to a serving dish and enjoy with sliced apples.
Notes
Ensure constant stirring to prevent the mixture from sticking to the bottom of the pan.
Use a candy thermometer for accurate temperature monitoring.
Allow the mixture to cool before serving for the best texture.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 140
- Sugar: 20g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg