Description
This Caramel Apple Punch offers an irresistible blend of flavors with apple cider, ginger ale, and caramel, perfect for your next gathering or celebration. It’s incredibly easy to prepare, allowing you to spend more time with guests and less time in the kitchen.
Ingredients
Scale
- 2 64-oz containers apple cider
- 2 liters ginger ale
- 2/3 cup caramel sauce
- 1/2 teaspoon pumpkin pie spice
- 6 cups ice
- 2 large red apples, sliced thinly
- 2 large green apples, sliced thinly
- 2 cups fresh cranberries
Instructions
- In a large punch bowl, combine the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
- Whisk the mixture until well combined, then add the ice, sliced apples, and cranberries.
- Stir everything together until evenly mixed and serve immediately.
Notes
For extra flavor, consider using homemade caramel sauce.
This punch can be made ahead of time; just add ice and fruits before serving for freshness.
Feel free to substitute fruits based on your preferences or seasonal availability.
Nutrition
- Serving Size: 1 cup
- Calories: 115
- Sugar: 22g
- Sodium: 15mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg