Description
Enjoy the comforting taste of Caramel Apple Dump Cake! Featuring apple pie filling and sweet caramel, this simple recipe is perfect for gatherings and cozy nights in.
Ingredients
Scale
- 2 (20 ounce) cans apple pie filling
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups Kraft caramels, unwrapped and cut in half
- 15.25 ounces yellow cake mix
- 1 cup butter, cut into 1/4 inch thick pats
Instructions
- Preheat the oven to 350°F. Grease a 13×9 casserole dish with non-stick cooking spray and set it aside.
- In a medium mixing bowl, combine apple pie filling, cinnamon, and nutmeg. Pour the mixture into the prepared pan and spread it evenly.
- Place caramels over the apple filling. Sprinkle dry cake mix evenly on top of the caramels.
- Distribute pats of butter evenly over the dessert.
- Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
- Allow to cool slightly before serving.
Notes
To enhance flavor, add chopped nuts on top before baking.
Serve warm with vanilla ice cream for a delicious twist.
Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg