Description

This Caramel Apple Crisp with Crunchy Oat Topping combines tender apples and a sweet, buttery oat crust, creating the perfect comforting dessert for any occasion. With easy prep and irresistible flavor, it’s a must-try for anyone who enjoys homemade treats.

Ingredients

Scale

6 granny smith apples, cut into 1/2" pieces
1 tablespoon lemon juice
2 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/2 cup caramel sauce
8 tablespoons butter, room temperature
1/2 cup all-purpose flour
2/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup old-fashioned rolled oats

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Instructions

Preheat the oven to 400 degrees F.
In a bowl, mix the diced apples with lemon juice to coat them. Sprinkle flour and cinnamon on the apples and toss well. Pour this mixture into a 9" pie plate.
Drizzle about 1/2 cup of caramel sauce over the apple mixture and set aside.
In a large bowl, blend the softened butter, flour, brown sugar, cinnamon, nutmeg, salt, and oats until it forms small crumbles. Spread this topping over the apples.
Bake for 35-45 minutes, or until the topping is golden brown.
Allow to cool slightly before drizzling with more caramel to garnish. Enjoy!

Notes

For a richer flavor, try using a mix of different apples.
You can prepare the topping in advance and store it in the refrigerator.
Serve with vanilla ice cream for a delightful pairing.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 20g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 2g
Cholesterol: 30mg