Description
These Caramel Apple Cider Cookies are a delightful treat featuring the perfect blend of apple cider flavor and creamy caramel bits, making them an irresistible choice for dessert lovers. Perfect for gatherings or cozy nights in, these easy homemade cookies bring warmth and joy in every bite.
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and apple cider mix until thoroughly mixed.
- Beat in the egg and vanilla extract until fully blended.
- In a smaller bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually combine the dry mixture with the wet ingredients until a cookie dough is formed.
- Fold in the caramel bits gently to distribute evenly throughout the dough.
- Scoop out roughly 1 1/2 tablespoons of cookie dough and arrange them on the prepared baking sheet, ensuring there is space between each ball.
- Bake the cookies in the preheated oven for about 11 minutes.
Notes
For an extra touch, sprinkle some cinnamon sugar on top of the cookies before baking.
Ensure the butter is softened to room temperature for easier mixing.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg