Description

Campfire Spinach Artichoke Dip is a tasty blend of cream cheese, artichokes, and spinach, perfect for gatherings. This easy recipe delivers a mouthwatering flavor that makes it a favorite for parties and cozy evenings.

Ingredients

Scale

8 ounces cream cheese, at room temperature
½ cup sour cream
1 clove garlic, large, minced
1 teaspoon lemon zest
3 tablespoons lemon juice
1 can artichokes, 14-ounce, drained and chopped
10 ounces spinach, thawed and squeezed dry
1 loaf bread, rustic style, small, sliced
3 tablespoons olive oil
½ cup Parmesan cheese, 2 ounces, grated

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Instructions

Prepare the grill for both indirect and direct cooking, heating to a medium temperature.
Clean and oil the grates lightly.

Notes

Feel free to substitute Greek yogurt for sour cream for a lighter option.
Serve with fresh veggies or crackers for a delightful dip experience.
For extra flavor, add some red pepper flakes or your favorite herbs.

Nutrition

Serving Size: 1/6 of dip
Calories: 320
Sugar: 1g
Sodium: 560mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg