Description

These fudgy dark chocolate brownies are a delightful treat made with simple ingredients and a quick prep time. Enjoy a batch of these perfectly baked brownies that are rich, gooey, and simply hard to resist—ideal for any occasion!

Ingredients

Scale

1 cup unsalted butter
8 oz. bittersweet chocolate (Ghirardelli 60% cacao baking chips)
2 cups sugar
2 teaspoons vanilla extract
5 large eggs
1/3 cup unsweetened cocoa powder
2/3 cup all purpose flour
1/2 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 13×9 inch baking pan; set aside.
In a 3-quart saucepan, melt the butter and bittersweet chocolate over low heat, stirring until the mixture is smooth. Remove from heat and let cool.
Once the chocolate mixture has cooled, add in the sugar and vanilla extract, whisking until well combined. Incorporate the eggs one at a time, whisking until smooth after each addition.
In a separate bowl, sift together the cocoa powder, all-purpose flour, and salt. Mix this dry ingredient blend into the chocolate mixture, whisking thoroughly until fully combined.
Spread the brownie batter evenly into the prepared baking pan and bake for 25-35 minutes. Let the brownies cool completely before cutting into squares.

Notes

For a richer flavor, use high-quality chocolate.
Make sure to let the brownies cool completely for easier slicing.
These brownies can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 20g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg