Description

Brownie Bites are a deliciously rich chocolate treat. Made with semisweet chocolate and simple ingredients, these bites are perfect for satisfying your sweet cravings without the fuss. Quick to prepare and bake, they make for an ideal dessert for gatherings or a cozy night in.

Ingredients

Scale

6 ounces semisweet chocolate (1 cup)
½ cup salted butter
2 large eggs
¾ cup granulated sugar
1 teaspoon pure vanilla extract
¾ cup all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon fine sea salt

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Instructions

Preheat the oven to 350°F (177°C).
Grease a mini muffin tin lightly, using silicone for easier removal.
Melt the semisweet chocolate and butter together in a microwave-safe bowl or over low heat on the stovetop. Stir until smooth, then set aside.
In a standing mixer, beat the eggs for 1 minute until pale and thick.
Add the granulated sugar and beat for another minute until dissolved.
Mix in the melted chocolate-butter mixture and vanilla on low speed until the batter is smooth.
Add flour, cocoa powder, and sea salt, then mix until just combined.
Fill each well of the muffin tin to the top, about 1.5 tablespoons of batter per well.
Bake for 12 to 15 minutes until the tops are shiny and set, with a puffed appearance.
Cool the brownie bites completely in the pan on a wire rack before removing.

Notes

For a richer flavor, add chocolate chips to the batter.
Store any leftovers in an airtight container at room temperature for up to three days.
Substituting butter with coconut oil works too for a different taste.

Nutrition

Serving Size: 2 bites
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg