Description
This Breakfast Burrito features golden potatoes, eggs, sausage, and cheese, making it a delightful start to your day. These burritos are simple to prepare, offering both fresh and make-ahead options for busy mornings.
Ingredients
Scale
- 3 cups cubed golden potatoes, ½ inch cubes
- ½ medium white onion, diced
- 1.5 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- ¾ teaspoon chili powder
- 10 large eggs
- ¼ cup milk, any kind
- ¼ teaspoon sea salt
- 1 tablespoon olive oil
- ½ cup shredded cheddar jack cheese
- 1 lb. ground breakfast sausage
- 2 tablespoons maple syrup
- 1.5 cups shredded cheddar jack cheese
- 8–10 large tortillas
Instructions
- Heat a large skillet over medium-high heat and add potatoes and onion. Coat with olive oil and season with Italian seasoning, sea salt, and chili powder. Brown for 3-4 minutes.
- Turn heat to medium-low, cover, and cook until fork-tender, about 10-15 minutes.
- In a separate skillet over medium-high heat, cook the sausage with maple syrup until fully cooked. Remove from the pan and set aside.
- In a large bowl, whisk together eggs and milk, adding salt and whisking again.
- Using the skillet from the sausage, add olive oil over medium-high heat, then pour in the egg mixture.
- Let eggs set around the edges, then fold towards the center continuously for 2-3 minutes. Add cheese and keep folding until fully cooked. Remove from heat.
- On a flat surface, lay out the tortillas and evenly distribute potatoes, egg mixture, sausage, and cheese in the center. Roll each burrito tightly.
- Store in the refrigerator for 2-3 days or wrap in foil and freeze for up to 3 months.
Notes
Feel free to customize the fillings to your liking by adding vegetables or different meats.
Make sure to store burritos in an airtight container to maintain freshness.
These burritos are great for meal prep, perfect for busy mornings.
Nutrition
- Serving Size: 1 burrito
- Calories: 315
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 215mg