Description
This Boat Dip is a crowd-pleaser with its rich flavor and easy prep. Made with creamy sour cream, tangy cheese, and zesty seasonings, it’s perfect for gatherings or a quick snack!
Ingredients
Scale
- 24 oz sour cream
- 2 cups shredded Colby Jack cheese
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 10 oz can rotel with chiles, drained
- Optional: Greek yogurt or blended cottage cheese (for more protein)
Instructions
- In a mixing bowl, combine the sour cream with the taco and ranch seasoning.
- Stir in the shredded cheese and the drained Rotel, adding a pinch of salt.
- For better flavor, chill the dip for 30 minutes to 1 hour if desired.
- Serve the dip with chips or fresh vegetables.
Notes
For a healthier version, substitute sour cream with Greek yogurt or blended cottage cheese.
Make sure to drain the Rotel well to avoid a watery dip.
Chilling the dip helps enhance the flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg