Description
These Blueberry Muffin Cookies are a sweet delight, combining the flavors of blueberries with a tender texture. Perfect for breakfasts or as snacks, they’re easy to make and irresistibly delicious!
Ingredients
Scale
- 6 tbsp unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 2 3/4 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups white granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp honey
- 2 large eggs, room temperature
- 1 1/3 cups fresh blueberries
- 4 tbsp blueberry jam
Instructions
- In a small bowl, combine the sugars, 2 3/4 cups flour, and cinnamon. Add the melted butter and mix with a fork.
- Chill the mixture in the fridge to set while preparing the cookie dough.
Notes
Adjust sugar levels to taste if desired.
Ensure ingredients are at room temperature for better mixing.
Consider adding a dash of lemon zest for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg