Description
These Blueberry Muffin Bites are a delightful treat perfect for any occasion. With their irresistible flavor and simple prep, they make a fantastic snack or breakfast option. Enjoy homemade deliciousness packed with juicy blueberries and a hint of vanilla.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 eggs
- 8 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 400°F and line a mini muffin pan with mini paper liners.
- In a medium bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to over-mix.
- Gently fold in the blueberries to the batter.
- Fill each muffin liner about 2/3 full with the batter.
- Bake for 10-12 minutes or until lightly browned and a toothpick inserted into the center comes out clean.
- Let cool and serve plain or topped with a vanilla glaze.
Notes
These muffin bites can be stored in an airtight container for up to 3 days.
Feel free to use frozen blueberries if fresh ones are not available; just increase the baking time slightly.
For an extra touch, you can sprinkle a little sugar on top before baking for a crunchy texture.
Nutrition
- Serving Size: 1 muffin bite
- Calories: 120
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg