Description

This Blueberry Crumble Pie is a delightful blend of juicy blueberries and a crunchy oat topping, perfect for any occasion. With minimal prep and maximum flavor, it’s a homemade treat everyone will love!

Ingredients

Scale

1 unbaked Flaky Pie Crust or All-Butter Pie Crust
1 large egg beaten with 1 Tablespoon milk
1/2 cup packed light or dark brown sugar
6 Tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
5 Tablespoons unsalted butter, very cold and cubed
1/2 cup old-fashioned whole rolled oats
6 cups fresh blueberries
1/2 cup granulated sugar
1/3 cup all-purpose flour
1 Tablespoon cornstarch
1 Tablespoon fresh lemon juice
1 teaspoon fresh lemon zest

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pie crust according to your chosen recipe until step 5.
In a medium bowl, mix together brown sugar, flour, cinnamon, and salt. Cut in the cold butter until crumbly, then stir in the oats and refrigerate until needed.
Preheat the oven to 400°F (204°C).
Roll out the chilled pie dough to a 12-inch circle and place it into a 9-inch pie dish. Shape the edges as desired and brush with egg wash. Refrigerate for 10 minutes.
In a large bowl, mix together blueberries, sugar, flour, cornstarch, lemon juice, and lemon zest until combined. Spoon this filling into the crust and top with the crumble mixture.
Bake the pie in the oven for 25 minutes, then reduce heat to 375°F (190°C) and bake for an additional 35-40 minutes, covering the edges with a pie crust shield.
Once baked, cool the pie on a rack for at least 4-5 hours before slicing to allow the filling to set.
Store leftover pie covered at room temperature for 1 day or in the refrigerator for up to 5 days.

Notes

Cooling the pie is crucial for the filling to thicken properly before serving.
For best results, serve with vanilla ice cream on the side for a delicious contrast.
Feel free to adjust the sweetness by using more or less sugar based on your taste preference.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 20g
Sodium: 120mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 3g
Cholesterol: 50mg