Description
This blackberry vinaigrette offers a delightful combination of sweet and tangy flavors, making it ideal for salads or drizzling over grilled veggies. With simple prep and fresh ingredients, enjoy this easy, homemade dressing that’s perfect for any meal.
Ingredients
Scale
- 1 cup (140 g) blackberries, fresh or frozen
- ½ cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 1 tablespoon honey, or more to taste
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely minced shallot
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dijon mustard
Instructions
- Combine the blackberries, olive oil, apple cider vinegar, honey, lemon juice, shallot, salt, pepper, and dijon mustard in a blender or use an immersion blender.
- Blend the mixture until smooth and emulsified.
- Taste the vinaigrette and adjust the seasoning, adding more honey for sweetness or vinegar for a tangy punch as desired.
- Serve immediately or refrigerate for later use, shaking well before serving if it separates.
Notes
For a touch more sweetness, feel free to add additional honey.
This vinaigrette can be stored in an airtight container in the refrigerator for up to a week.
Feel free to experiment with using other types of berries for a unique flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg