Description
This Blackberry Cheesecake Cottage Cheese Ice Cream offers a rich and creamy dessert with fresh blackberries and graham crackers, making it a must-try for easy homemade treats.
Ingredients
Scale
- 22 oz. full-fat cottage cheese
- 1/4 – 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup + 1/3 cup fresh blackberries, separated
- 3 graham cracker sheets, separated
- optional: 1/2 teaspoon flakey salt
Instructions
- Combine cottage cheese, honey, and vanilla extract in a food processor and blend on high for 3-5 minutes until thick and creamy.
- Add 1 cup of blackberries and pulse until combined, creating a slight purple hue.
- Transfer the mixture to a bowl or loaf pan and mix in two crumbled graham crackers.
- Top with remaining blackberries and crumble over the last graham cracker. Optionally, sprinkle with flakey salt.
- Cover and freeze for 4-6 hours or overnight.
- Serve in a bowl or on an ice cream cone.
Notes
Ensure to use full-fat cottage cheese for the best creamy texture.
Adjust the honey based on your sweetness preference.
This ice cream can be served as a refreshing dessert any time of the year.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg