Description

This Bisquick Pumpkin Bread features a delightful combination of pumpkin puree and white chocolate chips, creating a moist and flavorful quick bread. Perfect for breakfast or snack time, it’s an easy-to-make treat that brings warmth and comfort to any table.

Ingredients

Scale

2 ½ cups Bisquick baking mix
1 cup canned pumpkin puree
1 cup granulated sugar
3 large eggs
⅓ cup vegetable oil
2 teaspoons pumpkin pie spice
¾ cup white chocolate chips plus a few extra for the top

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Instructions

Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
In a large bowl, whisk together the pumpkin puree, sugar, eggs, and oil until smooth.
Add the Bisquick and pumpkin pie spice and stir just until combined; do not overmix. Fold in the white chocolate chips.
Pour the batter into the prepared loaf pan, smooth the top, and scatter a few extra white chocolate chips over the surface.
Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack to finish cooling.

Notes

Ensure not to overmix the batter for a tender bread.
Extra white chocolate chips on top create a lovely presentation.
Store any leftovers in an airtight container at room temperature.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg