Description
These Best Steakhouse Baked Potatoes are known for their irresistible flavor and simple prep. With just a few key ingredients, they make the perfect side dish for a quick dinner, comforting meal, or special occasion.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat your oven to 400 degrees F.
- Poke 6-10 holes about 1/2" deep into each potato using a fork.
- Place potatoes in a large ziplock bag, add the avocado oil, seal it, and roll around until coated.
- Line a 9" by 13" baking dish or cookie sheet with aluminum foil or parchment paper, and place the potatoes on it.
- Sprinkle salt generously over each potato, ensuring the sides are coated as well.
- Bake for 50-60 minutes or until a fork easily pierces the potatoes.
- Remove from oven, slice open, fluff the insides with a fork, and serve with your favorite toppings.
Notes
Ensure the potatoes are well washed to remove any dirt before cooking.
Adjust cooking time based on the size of the potatoes if larger than average.
Experiment with different toppings like sour cream, chives, or cheese for added flavor.
Nutrition
- Serving Size: 1 potato
- Calories: 280
- Sugar: 1g
- Sodium: 1600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg