Description

Enjoy the rich and creamy Best Mac and Cheese Sauce, made from sharp cheddar and simple ingredients. Perfect for a quick dinner that brings comfort and satisfaction.

Ingredients

Scale

3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups 2% milk
3 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon granulated garlic
1–2 tablespoons buffalo hot sauce
1 lb. cooked noodles

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Instructions

Melt the unsalted butter in a large pot or Dutch oven over medium-high heat.
Whisk in the all-purpose flour to form a smooth paste, cooking for 1-2 minutes.
Gradually add the milk, whisking to prevent lumps, and cook until thickened (4-6 minutes).
Remove from heat and stir in the shredded cheddar cheese a handful at a time until fully melted.
Mix in the garlic, buffalo hot sauce, and salt, adjusting seasoning as necessary.
Toss the warm cheese sauce with the cooked noodles immediately, ensuring even coating.

Notes

For a spicier sauce, add more buffalo hot sauce to taste.
Use fresh cheese for the best texture; pre-shredded cheese can contain anti-caking agents that affect melting.
Reheat the sauce gently if it thickens too much after cooling.

Nutrition

Serving Size: 1 cup
Calories: 408
Sugar: 3g
Sodium: 528mg
Fat: 26g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 17g
Cholesterol: 72mg