Description
This Berry Galette is a delightful dessert featuring fresh mixed berries wrapped in a flaky crust. It’s simple to prepare and perfect for any occasion, ensuring a burst of flavor in every bite!
Ingredients
Scale
- 2 cups mixed berries blueberries, raspberries, blackberries, strawberries chopped
- ¼ cup granulated sugar plus 1 tbsp for sprinkling
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 sheet store-bought pie dough or homemade, chilled
- 1 egg for egg wash
- optional: coarse sugar for sprinkling
Instructions
- Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
- In a bowl, combine the mixed berries, ¼ cup of granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract. Toss to coat the berries evenly.
- Roll out the chilled pie dough onto the prepared baking sheet.
- Spoon the berry mixture onto the dough, leaving a border around the edges.
- Fold the edges of the dough over the filling, pleating as necessary to create a rustic look.
- Brush the crust with egg wash and sprinkle with additional granulated sugar and coarse sugar if desired.
- Bake for about 35-40 minutes or until the crust is golden brown and the berries are bubbling.
Notes
Make sure to use chilled pie dough for a flaky crust.
Feel free to mix and match your favorite berries based on the season.
Let the galette cool for a few moments before slicing to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg