Description
These Beef Tips offer an irresistible flavor, featuring tender beef and rich gravy, making it a perfect dish for a quick dinner or comfort food night.
Ingredients
Scale
- 2 pounds beef chuck roast cubed or stew meat
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed french onion soup or condensed onion soup
- 1 tablespoon worcestershire sauce
- 1 bay leaf
- chopped fresh parsley for garnish, optional
- 3 tablespoons cornstarch
- ⅓ cup water
Instructions
- Trim the fat from the beef and season with salt and pepper.
- Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Brown the beef in small batches, then transfer to a bowl.
- Reduce the heat to medium, add the remaining oil, and sauté the chopped onion for about 5 to 7 minutes until softened.
- Return the browned beef to the pot, then add beef broth, condensed onion soup, Worcestershire sauce, and bay leaf. Bring to a boil, cover, and simmer for 1½ to 2 hours until the beef is tender.
- Mix cornstarch with ⅓ cup cold water to thicken the gravy. Stir into the beef mixture gradually until the desired consistency is reached.
- Season with additional salt and pepper to taste, remove the bay leaf, and serve over mashed potatoes.
Notes
You can adjust the seasoning based on your preference for salt and pepper.
For extra flavor, consider adding garlic or herbs such as thyme or rosemary to the dish.
This meal pairs wonderfully with mashed potatoes or rice for a complete dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg