Description
Enjoy this Beef Chili | Easy Stovetop Chili, featuring a blend of ground pork and beef, hearty beans, and seasonal spices. Perfect for a quick dinner or a comforting meal, this dish promises incredible flavors and easy preparation for any home cook.
Ingredients
Scale
- 1 med onion chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 10 -10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans drained and rinsed
- 2 tablespoon fresh dill finely chopped
- 6 cups mashed potatoes optional
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and peppers over medium-high heat.
- When the meat, onions and peppers are browned, add the remaining ingredients (except dill, cheese, and mashed potatoes).
- Simmer for 15 minutes over medium heat.
- Add fresh dill.
- Continue to simmer on low until the green peppers and onions are cooked (soft), about 5-10 more minutes.
- Serve on top of 1 cup of mashed potatoes, optional but highly recommended!
Notes
Fresh dill is essential for the best flavor.
Leftover or instant mashed potatoes can be used; they are included in Weight Watchers Freestyle Smart Points.
Feel free to adjust the spice level by modifying the seasoning mix.
Nutrition
- Serving Size: 1 bowl
- Calories: 525
- Sugar: 6g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 29g
- Cholesterol: 75mg