Description
These BBQ Ribs are a delight with their sticky, flavorful rub. Easy to prepare and baked to perfection, they’re ideal for cookouts and family dinners.
Ingredients
Scale
- 3 lbs baby back ribs or st. louis ribs
- 1 teaspoon smoked paprika
- 1 tablespoon brown sugar
- ½ teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cocoa powder
- ¼ teaspoon cinnamon
- 1 teaspoon kosher salt
- ½ teaspoon smoked sea salt
- 1 teaspoon korean chili flakes or ¼ teaspoon cayenne
Instructions
- Combine all the rub ingredients in a mixing bowl.
- If the brown sugar is clumpy, break it up between your fingers.
- Set the mixture aside for at least 30 minutes.
Notes
Let the rub sit on the ribs for best results.
Adjust chili flakes based on your heat preference.
For extra flavor, refrigerate overnight before cooking.
Nutrition
- Serving Size: 1 rib
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg