Description

This BBQ Chicken Marinade features irresistible flavors with a simple prep. Ideal for a quick dinner, it combines BBQ sauce, apple cider vinegar, and garlic for a delicious meal!

Ingredients

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2 lbs chicken breast, boneless, skinless
1/2 cup bbq sauce
1/4 cup italian dressing
2 tbsp apple cider vinegar
3 cloves garlic, pressed

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Instructions

In a bowl, whisk together BBQ sauce, Italian dressing, apple cider vinegar, and pressed garlic to create the marinade.
Poke the chicken all over with a fork, then place it in a dish or zip-top bag. Pour the marinade over the chicken, ensuring it is completely covered, and refrigerate for a minimum of 30 minutes or up to 4 hours.
Preheat the grill to medium heat and brush it with oil to prevent sticking. Place the marinated chicken on the grill, cooking for 4-6 minutes on each side until it reaches an internal temperature of 165˚F.
Remove the chicken from the grill and let it rest for 5 minutes before serving warm.

Notes

For best results, marinate the chicken for at least 4 hours to enhance flavor.
Adjust cooking time based on the thickness of the chicken breasts to ensure proper cooking.
Feel free to use your favorite BBQ sauce for a personal touch.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 50g
Cholesterol: 140mg