Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bang-Bang-Chicken-Bites-Recipe

Bang Bang Chicken Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Skillet
  • Cuisine: Asian

Description

Bang Bang Chicken Bites are a delightful treat featuring tender chicken pieces coated in a spicy bang bang sauce. Perfect for quick dinners or as a party appetizer, these bites are full of flavor and easy to make at home!


Ingredients

Scale
  • 2 pounds chicken breast
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 teaspoons sriracha
  • ⅓ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2 teaspoons lime juice
  • 1 teaspoon sriracha

Instructions

  1. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
  2. Cut chicken into 1 inch pieces and season with sesame oil, cornstarch, salt, pepper, garlic powder, and sriracha. Ensure even coating.
  3. Heat a non-stick skillet over medium-high heat and add 2 tablespoons of oil. Once hot, add the chicken bites in a single layer.
  4. Cook for 3-4 minutes, then flip and continue cooking for an additional 4-5 minutes until fully cooked.
  5. Remove chicken from heat and toss with the bang bang sauce. Serve with rice or over shredded cabbage.

Notes

For extra flavor, consider marinating the chicken in the sauce for a few hours before cooking.
Serve with a side of vegetables for a balanced meal.
You can adjust the spice level by altering the amount of sriracha used.


Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg