Description
This Sugar Free Banana Bread is a delightful blend of whole wheat flour, honey, and overripe bananas. It’s an easy, healthy treat that satisfies your cravings without added sugar, perfect for any meal of the day!
Ingredients
Scale
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar-free applesauce
- 1 tsp baking powder
- 3/4 cup honey
- 3 overripe bananas, mashed
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 5 bread pan with non-stick spray and set it aside.
- In a medium bowl, mix together the whole wheat flour, baking soda, and salt.
- In another small bowl, combine the sugar-free applesauce and baking powder. Stir in the honey and mashed bananas until well mixed.
- Combine the banana mixture with the dry ingredients and stir until just combined.
- Pour the batter into the prepared bread pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Make sure bananas are overripe for the best flavor.
You can add nuts or chocolate chips for extra texture.
This bread can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg