Description
These Baked Parmesan Hash Brown Cups are a delightful treat, combining crispy hash browns with rich parmesan and green onions. Perfect for a quick snack or a fun side dish, they boast a crunchy exterior and a cheesy, satisfying interior. Easy to prepare and bake, these cups will impress your family and friends!
Ingredients
Scale
- 2 cups frozen hash browns (thawed)
- 1 cup freshly grated parmesan cheese (divided)
- 2 large eggs
- 2 green onions (chopped)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin with nonstick spray.
- In a bowl, combine thawed hash browns, half of the parmesan cheese, eggs, salt, and pepper.
- Scoop about 2 tablespoons of the mixture into each muffin slot and press firmly to form cups.
- Bake for 20-25 minutes until golden brown and crispy.
- Remove from oven, sprinkle with the remaining parmesan cheese, and bake for an additional 5 minutes until bubbly.
- Top with chopped green onions before serving warm.
Notes
Make sure to thoroughly thaw the hash browns for best results.
Feel free to add other toppings like crumbled bacon or sour cream for extra flavor.
These cups can be served as appetizers or a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg