Description

Baked Brie and Preserves is a mouthwatering appetizer featuring creamy brie topped with flavorful fruit preserves and crunchy nuts. This simple yet elegant dish is perfect for gatherings, offering an irresistible combination of flavors and textures that everyone will love.

Ingredients

Scale

1 wheel of brie cheese 8 ounces or about 225 grams, cold from refrigerator
⅓ cup good-quality fruit preserves or jam such as fig, mixed berry, or apricot
¼ cup chopped nuts such as pistachios, pecans, or walnuts
1 tablespoon honey or maple syrup, optional
1 small sprig fresh herbs such as rosemary or thyme or a few fresh berries for garnish, optional
sliced baguette, crostini, crackers, apple slices, or pear slices

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350℉ and line a small baking sheet with parchment paper, ensuring the paper extends beyond the brie on all sides.
Remove the brie from its packaging and place it on the prepared parchment paper, keeping it cold.
Make shallow crosshatch cuts across the top rind of the brie with a sharp knife, spaced about ½ inch apart, cutting through just the rind layer if desired.
Spread approximately ⅓ cup of fruit preserves evenly over the top of the brie using the back of a spoon.
Sprinkle ¼ cup of chopped nuts evenly over the preserves layer.
Bake in the preheated oven for 12 to 15 minutes, until the cheese is soft and starting to ooze at the edges while holding its shape.
Let the brie rest for 2 to 3 minutes after removing from the oven.
If desired, drizzle 1 tablespoon of honey or maple syrup over the top and add fresh herbs or berries for garnish.
Transfer the brie to a serving platter using the parchment paper and surround it with sliced baguette, crackers, and fresh fruit slices. Serve warm.

Notes

For a twist, try different flavor combinations of preserves and nuts according to your preference.
Make sure to serve the dish warm for the best flavor and texture.
Feel free to add additional garnishes like dried fruits for extra flair.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 5g
Sodium: 200mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 7g
Cholesterol: 30mg