Description
These Baked Apple Cider Donuts deliver an irresistible flavor with a simple prep. Made with fresh apple cider, buttermilk, and warm spices, they’re a delightful treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1½ cups apple cider
- 1 cup sugar
- 1/2 cup buttermilk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another large bowl, combine the apple cider, sugar, buttermilk, melted butter, eggs, and vanilla. Whisk well.
- Pour the apple cider mixture into the flour mixture and stir until just combined.
- Grease the donut molds and fill each about 2/3 full with the batter.
- Bake in the oven for 7-9 minutes or until golden brown and springy when pressed.
- Cool for 2 minutes, then gently remove donuts from the molds.
- In a bowl, mix the sugar and cinnamon. Brush donuts with melted butter, then dip in the cinnamon sugar mixture.
- Serve warm or at room temperature.
Notes
Ensure the donut molds are well-greased to prevent sticking.
Adjust the baking time based on your oven for perfect donuts.
Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg