Description

This Apple Pie Dump Cake features a delightful blend of flavors with rich apple filling and a buttery cake top. Perfect for gatherings or a cozy dessert night!

Ingredients

Scale

2 (20 oz) cans Apple Pie Filling
1 tsp Cinnamon
1 (15 oz) box Yellow Cake Mix
1 cup Butter
Caramel Sauce, Optional

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Instructions

Preheat your oven to 350 degrees F and prepare a 9 x 13 pan with non-stick spray.
Spread the apple pie filling evenly in the bottom of the pan.
Sprinkle the cinnamon over the apple pie filling.
Distribute the yellow cake mix evenly over the filling.
Cut the butter into slabs and place them on top of the cake mix.
Bake in the preheated oven for about 45 minutes or until the top is golden and the filling is bubbly.
Serve warm, topped with ice cream and drizzled with caramel sauce if desired.

Notes

For extra flavor, consider adding nuts or a dash of vanilla extract to the apple pie filling.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This dessert pairs beautifully with a scoop of vanilla ice cream.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25g
Sodium: 250mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg