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Apple-Fritter-Bread-Recipe

Apple Fritter Bread

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  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Description

This Apple Fritter Bread features cozy flavors and simple ingredients. With warm spices, sweet apples, and a buttery drizzle, it’s a perfect treat for any occasion!


Ingredients

Scale
  • 3/4 cup all purpose flour
  • 1/2 cup light brown sugar packed
  • 1/4 tsp ground cinnamon
  • 1/8 tsp salt
  • 6 tbsp unsalted butter melted
  • 1 tsp vanilla extract
  • 1 1/22 cups gala apples peeled and chopped
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter room temperature
  • 2/3 cup granulated sugar
  • 2 large eggs room temperature
  • 1 1/2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup sour cream
  • 2 tbsp milk
  • 1 tbsp vanilla extract
  • 1/2 cup powdered sugar
  • 2 tsp milk
  • 1/2 tsp vanilla extract
  • ground cinnamon
  • Pinch of nutmeg

Instructions

  1. In a medium bowl, combine flour, light brown sugar, ground cinnamon, and salt. Mix thoroughly, breaking up any clumps.
  2. In a separate small bowl, stir together melted butter and vanilla extract, then pour over the dry mixture.
  3. Toss the mixture until crumbly and well combined, then cover and refrigerate for later use.

Notes

Ensure the apples are fully peeled and cut into small pieces for even cooking.
For a richer flavor, consider adding more ground cinnamon to the apple mixture.
Serve warm for the best experience.


Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg