Description

Try these Apple Dumplings with Crescent Rolls for a delicious treat! With crunchy Granny Smith apples wrapped in flaky crescent dough and a sweet buttery sauce, this dessert is easy to make and perfect for impressing guests or treating your family.

Ingredients

Scale

2 cans (10 oz) pillsbury refrigerated crescent roll dough
2 granny smith apples
2 sticks butter
1 1/2 cups sugar
1 tsp cinnamon
12 oz mountain dew

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Instructions

Preheat the oven to 350°F (175°C). Lightly spray a 9 x 13 pan with non-stick spray and set it aside.
Peel, core, and slice the apples into 8 slices each.
Place one apple slice in each triangle of the Crescent Roll dough, starting from the wide end, and roll it up, tucking the narrow tip underneath the roll to secure it. Arrange in the sprayed pan.
Continue filling and placing the Crescent Roll triangles until all are used, totaling 16 dumplings in the pan.
Melt the butter and mix it with sugar and cinnamon over low heat.
Pour the buttery mixture over the dumplings in the pan, ensuring an even distribution.
Then pour the Mountain Dew over the dumplings evenly.
Bake for 40 minutes until golden brown and serve hot.

Notes

For an extra touch, add a scoop of vanilla ice cream when serving.
These dumplings are best enjoyed warm, right out of the oven.
Feel free to experiment with different apple varieties for varied flavors.

Nutrition

Serving Size: 1 dumpling
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg