Description
This Apple Coffee Cake is a delightful treat with irresistible flavor and easy prep. Made with simple ingredients like fresh apples and brown sugar, it’s perfect for a cozy morning or dessert.
Ingredients
Scale
- 3 cups (360g) all-purpose flour
- 2 cups (426g) brown sugar, packed
- 2 ½ tbsp cinnamon
- 1 ½ tsp salt
- 1 cup (226g) unsalted butter, melted
- 3 cups (360g) all-purpose flour
- 2 ½ tsp baking powder
- 1 tsp salt
- 1 cup (226g) unsalted butter, softened
- 2 cups (396g) granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup (227g) sour cream
- ½ cup (118ml) milk
- 2 ½–3 cups (about 285-315g) diced apples, cut into ¼-inch chunks
- 1 cup (113g) powdered sugar
- ½ tsp vanilla extract
- 2–4 tbsp heavy cream or milk
Instructions
- Preheat your oven and prepare your 9×13 inch pan by greasing it.
- In a large mixing bowl, combine the all-purpose flour, brown sugar, cinnamon, and salt.
- In another bowl, mix together the melted butter, eggs, vanilla extract, sour cream, and milk until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the diced apples until evenly distributed in the batter.
- Transfer the mixture into the prepared pan and spread evenly.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean.
- Let it cool before icing it with the powdered sugar mixed with cream or milk.
Notes
For best results, ensure your measurements are accurate especially for flour and sugar.
Feel free to substitute different types of apples based on your preference.
Storing leftovers in an airtight container will keep the cake fresh for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 28g
- Sodium: 205mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg