Description
Apple Cider Jello Shots are a delightful treat combining the flavors of apple cider and cinnamon whiskey, perfect for parties. These easy-to-make shots feature a wonderful blend of ingredients that create a tasty experience for any gathering. Serve them chilled with optional garnishes for an inviting presentation.
Ingredients
Scale
- 1 cup hot apple cider
- ⅔ cup fireball whiskey
- ⅓ cup cold apple cider
- 2 packets unflavored gelatin (0.25 ounces each)
- whipped cream (optional garnish)
- red apple slices (optional garnish)
- cinnamon sugar (optional garnish)
Instructions
- In a medium bowl, pour in the cold apple cider and sprinkle the unflavored gelatin over the top. Stir gently to moisten the gelatin.
- Allow the mixture to rest for about 3 minutes to let the gelatin bloom.
- Pour in the hot apple cider and stir until the gelatin is completely dissolved and the mixture is smooth.
- Stir in the Fireball whiskey until fully combined.
- Pour the mixture into shot cups, filling each about three-quarters full.
- Chill in the fridge for at least 2 hours or until fully set.
- Just before serving, add whipped cream, a sprinkle of cinnamon sugar, and thin apple slices on top.
Notes
Ensure the gelatin is fully dissolved for the best texture.
For a fun twist, vary the type of whiskey used.
These shots can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 shot
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg