Description
This Apple Cider Donut Bundt Cake offers a delightful flavor packed with spices and moistness. Easy to prepare and a wonderful treat for any occasion!
Ingredients
Scale
- 4 cups (500 g) all-purpose flour
- 3 cups (600 g) granulated sugar
- 4 teaspoons baking powder
- 4 teaspoons apple pie spice
- 1 teaspoon kosher salt
- 2 ½ cups apple cider, or apple juice
- 2 large eggs, room temperature
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 tablespoons vanilla extract
- ¼ cup apple cider
- ½ cup (100 g) granulated sugar
- 2 teaspoons apple pie spice
Instructions
- Preheat the oven to 350°F. Grease a 10 to 12 cup Bundt pan with baking spray containing flour or with butter and flour.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, apple pie spice, and salt.
- In a separate bowl, combine apple cider, eggs, melted butter, and vanilla until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared Bundt pan in an even layer.
- Bake for 50 to 65 minutes. Check with a toothpick for doneness: it should come out with a few moist crumbs.
- Cool in the pan for 10 to 15 minutes, then invert the cake onto a wire rack.
- Brush or drizzle the warm cake with ¼ cup apple cider.
- Mix the sugar and apple pie spice together, and while the cake is warm, sprinkle over the surface for even coverage.
- Allow the cake to cool completely before slicing.
Notes
Make sure the eggs are at room temperature for better mixing.
Optional: Add chopped apples or nuts for extra texture and flavor.
Store the cake tightly wrapped to keep it moist and fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg