Description

This Antipasto Salad features a delightful combination of heirloom tomatoes, fresh mozzarella, and salami, making it a quick and satisfying addition to any meal. Perfect for a light lunch or a vibrant side dish at your next gathering!

Ingredients

Scale

4 heirloom tomatoes sliced
16 ounces fresh mozzarella sliced
6 ounces salami or other cured meat
½ cup fresh basil leaves
½ cup cherry tomatoes
⅓ cup pepperoncini
2 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
¼ teaspoon sea salt
¼ teaspoons ground black pepper

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Instructions

Arrange the tomato slices, mozzarella slices, salami, and basil leaves in a repeating pattern in two lines of a 9×13 inch baking dish.
Add the cherry tomatoes and pepperoncini on the side. Fold any remaining salami and add it around the sides of the dish.
Drizzle everything with the olive oil and balsamic glaze, then sprinkle with salt and pepper.

Notes

For extra flavor, marinate the ingredients for 30 minutes before serving.
Feel free to add olives or artichokes for more variety.
Use fresh, high-quality ingredients for the best taste.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 14g
Cholesterol: 30mg